Recipes

BREAKFAST EGGS CASSEROLE

BRUNCH EGG CASSEROLE

BUTTERMILK PANCAKES

BUTTERMILK PANCAKES

CARROT MUFFINS

DOUGHNUTS

FRENCH PANCAKES

LUCILLE'S HOMEMADE DONUTS

POTATO PANCAKES

RAISED DOUGHNUTS

RICE WAFFLES

SAUSAGE 'N' EGG CASSEROLE

SOUR CREAM DONUTS

WAFFLES

WAFFLES

Related Items

Trim crust off bread and cut into 1 inch cubes. Put in buttered 9x13 pan. Sprinkle grated cheese on top. Beat eggs a little and mix with milk and seasonings. Pour mixture over bread and cheese. Sprinkle with paprika. Cover with foil and bake 1 hour at 350 degrees for 50 minutes covered and 10 minutes uncovered. This can be prepared a day ahead and refrigerated until ready to bake. Allow to set a while before serving

Beat eggs well. Add rest of ingredients. Stir in browned and drained sausage. Refrigerate overnight. Bake.

Optional: Heat 1 can of cream of mushroom soup, add extra mushrooms. Pour over and sprinkle with paprika when baked. I don't care to add this

Beat eggs; add buttermilk, flour, soda, baking powder, salt, and sugar. Add melted margarine last. Bake on hot griddle until brown. Serve with butter, syrup, or jelly

Mix and put on a greased griddle

Soak raisins in hot water for 5 minutes. Then drain. Beat eggs well. Add rest of ingredients in order given and mix well. Fill greased muffin tins 1/2 full of batter. Bake 25 minutes at 350 degrees

Mix in order given, use doughnut maker. As soon as doughnuts hit hot oil, turn. Don't use too hot of oil around 365 degrees. When doughnuts come to top, turn. Turn as see fit. Let quite a bit of dough drop out. If you sugar them right out of the oil, the sugar dissolves. Let cool first before you sugar. If batter too thin add a little more flour, if too thick add a little milk

Beat together and pour on hot skillet. These are thin and do not take long to cook. Brown on both sides and done. Roll up with butter and sugar. Some people like syrup on them too. Others will put fruit and cream in them

Beat the large eggs and add the sugar. Beat together and then add the baking powder, salt, soda, nutmeg, and vanilla. Add the buttermilk a little at a time. Then slowly mix in 10 cups flour. After all mixed well add the oil. Deep fry at 375-400 degrees using a donut dropper

TOP INGREDIENTS: Add sugar, salt, to shortening and scalded milk and cool. Add yeast to 110-155 degree water. Add 6 cups flour and water to milk mixture. Add yeast and egg yolks, then rest of flour. It has to be stiff enough to knead but not too stiff. Raise 2 hours, punch, raise 1 1/2 hours. Roll 1/2 inch thick. Raise 45 minutes or so. 365 degree fat. Double to make 5-6 dozen. All egg yolks are best.

GLAZE, BOTTOM INGREDIENTS:

Sift dry ingredients. Stir in combined egg yolks, milk, and oil. Beat just until blended. Sold in rice and egg whites. Bake in waffle iro

Layer bread, cheese, meat in a 9 X 13 pan. Mix eggs, milk, and mustard. Pour over meat. Refrigerate overnight.
Bake 325 degrees for 1 1/2 hours.

You can mix 1 can golden mushroom soup with 1/2 cup milk and pour over right before cooking. This is okay but not the favorite thing to do

Beat eggs, add sugar. Add soda to cream and milk. Combine and add the flour, etc...Put in maker and drop in oil to fry

Preheat waffle iron. Mix dry ingredients thoroughly. Stir in water, shortening or oil, and egg yolk. Mix well. Fold in beaten egg whites. Bake in hot waffle iron, using 1/2-2/3 cup batter per waffle

Beat egg yolks, add milk and shortening. Pour into flour mixture. Beat all this together. In separate dish beat the egg whites till fluffy, then fold into dough mixture last. Bake in a waffle iron

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