Recipes
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CHEESIE HASH BROWN CASSEROLE
| 1 | onion |
| 2 | tablespoons margarine |
| | |
| 1/2 | pound cheese, Velveeta |
| 1 | stick margarine |
| 8 | ounces sour cream |
| | |
| 7 | cups hash brown potatoes |
| |
Saute onion and margarine.
Melt cheese and margarine together and then fold in sour cream.
Pour all above over hash brown potatoes and bake
CORN CASSEROLE
| 1 | 10 oz. package frozen corn, defrosted |
| 1 | 16 oz. can cream style corn |
| 3 | eggs, well beaten |
| 1/2 | cup whole milk |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1/2 | cup cracker crumbs |
| butter, or margarine |
1. In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended.
2. Lightly butter a 2 quart heat-resistant, non-metallic casserole.
3. Pour 1/3 of corn mixture into casserole. Cover with 1/3 of the crumbs. Dot with butter. Repeat until all ingredients are used. Be sure to end with crumbs dotted with butter.
4. Heat, covered, on ROAST setting for 8-9 minutes. Remove cover and heat on ROAST for an additional 2 minutes
CREAMED CUKE SALAD
| 4 | cucumbers, peeled and sliced |
| 1 | sliced med sized onion |
| 1 1/2 | cups mayonnaise |
| 1/4 | cup vinegar |
| 1/8 | cup sugar |
| 1 | tablespoon dill weed |
| |
Mix cucumbers and onions. In a separate bowl, mix sauce ingredients. Pour sauce over onions and cucumbers and mix
GRILLED POTATOES
| potato | |
| onion | |
| salt and pepper | |
| smoke flavoring, optional | |
| cheese | |
| butter | |
| |
In a large sheet of tinfoil I slice the potatoes (garden fresh are the best!) and then I put butter on top and whatever else you would like on the list too. I usually add some American Cheese. Then grill about 15 minutes longer than your steak. So you need this on first
LAYERED VEGETABLE SALAD
| 1 1/2 | cups frozen peas |
| 1 | large chopped green pepper |
| 1 | small chopped head lettuce |
| 1 | medium chopped onion |
| 1 | cup carrot, shredded |
| 3 | celery stalks, sliced |
| 1 | cup cheddar cheese, grated |
| 8 | slices bacon, cooked, drained, and crumbled |
| 1 | cup mayonnaise, or salad dressing |
| 1 | teaspoon sugar |
| |
Line bottom of 9 x 13 cake pan with layer of lettuce, then put remaining ingredients layered on top. Spread dressing as you would icing. I sometimes use a little more. Sprinkle with sugar and top with bacon (can use 1/2 cup bacon bits). It will keep in refrigerator 3-4 days. Can be garnished with tomatoes, black or green olives and slices of hard-boiled eggs
PARTY POTATOES
10 pounds potato
2 cups sour cream
12 ounces cream cheese
4 teaspoons onion salt
1/2 teaspoon pepper
1/4 cup butter
Boil and mash potatoes. Before mashing, add cream cheese, sour cream, butter, onion salt, and pepper. Refrigerate or Freeze. Reheat in crock-pot when needed.
POTATO SALAD
| potato | |
| hard boiled egg | |
| 1 | cup salad dressing |
| 1 | teaspoon vinegar |
| salt | |
| pepper | |
| onion | |
| milk, just to make thin, but not watery | |
| |
Cut up cooked potatoes.
Boil eggs: bring to a boil, shut off and let sit covered for 20 min. no more. Cover with cold water and peel.
Pour dressing over to
SCALLOPED CORN
| 1 | cup milk |
| 1 | egg |
| 1 | cup cracker crumbs |
| butter | |
| 1 | 15 oz. can corn |
| |
Heat milk and corn. (use microwave) when hot, add beaten egg and cracker crumbs slowly (stir). Put cracker crumbs and butter on top. Bake until light golden brown on top.
SWEET POTATO CASSEROLE
| 4 | sweet potatoes |
| 1/2 | cup butter |
| 2 | eggs |
| 1/2 | cup milk |
| 1/2 | cup brown sugar |
| 1 | teaspoon vanilla |
| pecans, chopped | |
| miniature marshmallows | |
| pineapple, rings | |
| cherry | |
| brown sugar | |
| |
Boil the peeled sweet potatoes until tender, and then mash. Add the butter into the potatoes. Add the eggs and beat vigorously. Then add milk, brown sugar and vanilla. If you wish miniature marshmallows and chopped pecans may be mixed in. Place in a casserole, cover top with pineapple rings and cherries and sprinkle brown sugar over top. Bake 20 minutes at 375 degrees. Makes a large casserole
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