Recipes

BUFFALO CHIPS

BUTTER BALLS

CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

CHOCOLATE PINWHEELS

CRISP SUGAR COOKIES

DATE FILLED COOKIES

EASY CHOCOLATE CHIPPERS

GINGERSNAPS

GUMDROP OATMEAL COOKIES

M & M COOKIES

OATMEAL COOKIES

OATMEAL RAISIN COOKIES

ORANGE COOKIES

PEANUT BUTTER BUDDIES

PEANUT BUTTER COOKIES

PEANUT BUTTER TEMPTATIONS

PEANUTTY CRISSCROSSES

POLKA DOT MACAROONS

RAISIN OATMEAL COOKIES

RAISIN SPICE DROPS

RHUBARB COOKIES

SPICY PUMPKIN COOKIES

SUGAR COOKIES

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Mix till light and fluffy. Roll into balls and bake. Take out and roll in powdered sugar

In a large bowl cream the margarine and sugar, add the salt and an egg. Mix the baking soda and water together before adding. Add the flour last, adding vanilla before the flour. Add the chips and bake.

OPTION FOR REGULAR FLOUR:
1/2 CUP + 1/3 CUP OAT FLOUR AND
1/2 CUP BARLEY FLOU

Nutrition Facts
Amount Per Serving: Calories 159 - Calories from Fat 82
Percent Total Calories From: Fat 52%, Protein 4%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 2g, Cholesterol 9mg, Sodium 69mg, Total Carbohydrate 18g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 15 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

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Cream shortening and sugar, add egg yolk and vanilla and beat well. Mix in rest of the ingredients except chocolate square. Divide dough in half and add chocolate square to one half.

Roll white dough into thin rectangular sheet, and chocolate also into a sheet of the same size. Place white dough over chocolate and gently press together. Roll as for jelly roll into a tight roll. Chill for several hours to become very firm. Cut into 1/4 inch slices, lay cut side down in a baking sheet

Refrigerate dough overnight or several hours. Roll into small balls. Press with glass dipped in sugar and bake. I use colored sugar for seasonal cookies

Combine the first 7 ingredients in order given. Flatten small piece of dough. Make a dent in center and put a teaspoon or so of filling (second set of ingredients cooked together) in center. Then put a small piece of dough on top of the filling and bake 350 degrees for 8 to 10 minutes

In medium bowl, combine oats, flour, salt and soda. In large bowl, beat together butter and sugars until light and fluffy. Blend in egg, water, and vanilla. Add dry ingredients; mix well. Stir in chocolate pieces. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet

Cream margarine and sugar. Then add eggs and molasses, mixing well. Add dry ingredients, mixing well. Chill 1/2 hour. Form into balls and roll in sugar. Place on greased cookie sheet. Do not flatten. Bake

Sift together flour, baking powder, soda, and salt into bowl. Add shortening, sugars, egg, water, and vanilla. Beat until smooth, about 2 minutes. Lightly stir in rolled oats and gumdrops.

Shape dough into small balls; roll each in coconut. Bake

Blend sugar and shortening. Add egg and vanilla. Add dry ingredients and M & M's. Drop on a cookie sheet

Mix the brown sugar, oatmeal, flour, and shortening like pie crust. Then add the sour cream and baking soda. Chill and then roll out and cut with biscuit cutter. Bake till just turning brown. After cool they can be filled with date filling.

Date filling: Cut up dates and place in pan. Add little bit of water and cook on low till pasty. Be careful not to add too much water as you can always add more if not enough to start with

Beat shortening, sugar, egg, water, and vanilla together until creamy. Add flour, salt, and soda; blend well. Stir in oatmeal (and raisins and nuts if desired). Drop by teaspoonfuls on cookie sheets

Mix sugar and margarine. Add juice and rind. Then eggs and milk. Then add dry ingredients. Spoon by soup spoon to cookie sheet. DO NOT get cookies brown.

FROSTING: Juice and rind 1 orange, add 2 Tbs. butter. Then add enough powdered sugar to spread for frosting

In large bowl with mixer at medium speed beat peanut butter, butter, sugar, corn syrup, and eggs until smooth. Reduce speed; beat in 2 cups flour, baking powder, cinnamon and salt. With spoon stir in remaining flour. Wrap dough. Chill 2 hours. On floured surface roll out dough, half at a time to 1/8 inch thickness. Cut with floured cookie cutter. Bake on ungreased cookie sheet at 325 degrees for 10 minutes or until cookies are lightly browned. Cool on wire rack. Decorate if desired. About 30 cookies.

I used this to make gingerbread men..

Mix like any other type of cookie.

OPTIONS FOR REGULAR FLOUR:
1/2 CUP + 1/6 CUP OAT FLOUR AND
1/2 CUP + 1/8 CUP RYE FLOUR

Shape dough into balls and place in ungreased mini muffin tins. Bake at 375 degrees for 8-10 minutes. Remove from oven and press one reeces peanut butter cup in the center and allow to cool

In medium bowl, combine oats, flour, and soda. In large bowl, beat together butter, peanut butter and sugar until light and fluffy. Blend in water, egg and vanilla. Add dry ingredients; mix well. Chill dough about 1 hour. Shape dough to form 1 inch balls. Place on cookie sheet; flatten with the tines of fork dipped in granulated sugar to form crisscross pattern. (I dip fork in water.) Bake until edges are golden brown

Drop by teaspoon full onto a greased cookie sheet 2 inches apart. Bake

Cream shortening and sugar. Add egg, vanilla, and dry ingredients. Mix all together and bake

In medium bowl, combine flour, cinnamon, soda, salt, and nutmeg. In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla. Add dry ingredients; mix well. Stir in oats, raisins and nuts. Drop by rounded teaspoonfuls onto cookie sheet. Bake until light golden brown. Cool 1 minute on cookie sheet, then move to wire cooling rack

You can add some nut meats if you want. Do not overbake. Do not keep well very long. Very good

In a mixing bowl, cream Crisco and sugar. Add pumpkin, eggs, and vanilla; beat well. Combine the flour, baking powder, cinnamon, salt, soda, nutmeg, and all-spice. Add to batter; mix well. Stir in raisins and nuts. Drop rounded teaspoonfuls 2 inches apart on greased cookie sheet. If desired, frost with vanilla frosting

Cream shortening and sugar. Add eggs and milk. Add dry ingredients. Chill 3-4 hours at least or overnight. Make sure you use a good margarine. Roll out on a floured pastry cloth. Mom always makes a double batch

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